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 The all-inclusive event will include: 
 
		Friday at the Hilton Lisle-Naperville 
		in the Aspen Room at 6pm. There will be round tables seating 12 each. 
		 
		The three choices for entree are:  Filet Mignon with au Jus, Caramelized Mushrooms & Onions Honey Ginger Glazed Salmon 
		Asparagus & Smoked Mozzarella Ravioli 
		with Tomato-Basil Sauce. 
 
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